Food Technology

We provide problem solving solutions to various technological issues in the food industry. Our mission is to create innovative food & beverage technology solutions that provide our clients a cost-effective, competitive edge in their market place.

We have experience in taking on a project at any point in a product's life cycle. From idea generation to developing new product or improve existing products to market launch and commercialization.

Our expert food engineers can assist you with all your food industry projects, specifically in product development and the fine tuning of prototypes, production processes and in raw materials selection, with the aim of launching new innovative products.


We offer technical support to the R&D departments and can propose high technical and innovative projects, with specific knowledge for the phases of prototype preparation and pilot plant commissioning. We bring proven expertise from a wide variety of R&D, QA, food manufacturing, and supply chain management experiences to bear on every technology solution opportunity.